How Onigiri, not as famous as Ramen or Sushi, became Japan’s soul food
Fast because it is available even in convenience stores. Slow because it uses ingredients from the sea and the mountains, he said. And soul food...
How Onigiri, not as famous as Ramen or Sushi, became Japan’s soul food
Fast because it is available even in convenience stores. Slow because it uses ingredients from the sea and the mountains, he said. And soul food...
