Instagram-famous chocolate desserts that took the internet by storm

There is nothing more decadently luxurious than chocolate, which turns heads in all its shapes and forms. Whether sprayed from a spray can, drizzled over ice cream, scooped from a fountain, sprinkled over cakes or simply eaten as a bar, chocolate really is a gift that never fails to delight. Social media is the epitome of visual gratification, so it’s only natural that chocolate-based desserts go viral as they are delicious treats that appeal to young and old alike. These sweet treats are easy to make at home with a few ingredients you may already have lying around and are decadent. Here are some viral chocolate desserts that caught our attention

Cracking chocolate cup

A delicious drink that also offers a fun activity? What’s not to love! While the origins of this drink may remain a mystery, this amazing mug full of chocolate is filled with a deliciously cold beverage. Whether it’s a cold coffee, iced frappe or mocha, chocolate pairs well with almost any taste.

To enjoy it to the fullest, first give the cup a good squeeze to break up the chocolate layer, then start sipping. You can also make this at home by layering chocolate in a plastic cup and placing it in the freezer. Then pour in your favorite cold beverage and enjoy.

Knafeh pistachio chocolate bars from Dubai

Paper-thin kataifi dough mixed with pistachio cream and stuffed into a chocolate bar is a recipe for a flavor explosion. This trendy chocolate bar, called “Can’t Get Knafeh Of It,” is made in Dubai by FIX Dessert Chocolatier and retails for AED 62.

When you break the bar open, the nutty, creamy, crunchy filling oozes out, which is a real mouthful. While the brand may only ship to the Emirates, chocolatiers from all over the world and India have capitalized on the trend and sold their replicas.

Chocolate yogurt bites

A quick afternoon pick-me-up that has the health fanatics in a stranglehold, chocolate-covered yogurt bites are insanely addictive. With a dash of health, they’re great for weekend meal prep.

Mix yogurt with chopped seasonal fruit and freeze in round pieces. Dip them in melted dark or milk chocolate and they will instantly set in the cold. The flavor combinations are endless and you can’t go wrong.

London Chocolate Strawberries

A controversial ban and plenty of online outrage later, Turnips is back, with long queues packed with people from all over the world. London’s famous Borough Market is home to one of the most viral chocolate desserts – the thick strawberry pots covered in melted milk chocolate that sell for £7.50.

With tourists going crazy for these chocolatey strawberries and sharing countless videos showcasing their deliciousness, it is not possible for everyone to visit this place. And it is no wonder that several content creators have joined the hype by sharing recipes on how to make them at home, thus adding fuel to the also viral fire.

How to store chocolate

Temperature control

By storing the chocolate at 15 to 21 degrees Celsius, the consistency will be maintained for a while. Temperature fluctuations can cause chocolate to form a whitish layer or lose its consistency.

Say no to cooling

Another way to store chocolate is to avoid storing it in the fridge. While it’s tempting to store chocolate in the fridge, all the smells and flavors are lost in the fridge, so storing it at room temperature is always the best option.

Airtight containers

Close the chocolates well. Store them in an airtight container and protect them from direct sunlight or strong artificial light. UV rays can soften the chocolates and cause them to develop an unpleasant taste. To prevent the chocolate from melting, choose airtight containers. This will preserve the aroma and taste.

Proper packaging is the best way

The original packaging is the best way to store chocolate, so keep your chocolate in its original packaging until you are ready to eat it. Alternatively, you can wrap it tightly in plastic wrap or aluminum foil.

The storage period is important

To get the best taste, you should consume chocolate within the best-before date. Because it contains less milk, dark chocolate generally lasts longer than milk or white chocolate.

Storage locations

Storing chocolate in a cool, dry place will help it stay fresh for a long time. Store chocolate in a pantry, cupboard or drawer, away from heat sources such as ovens or stoves. Make sure it is not near strong-smelling foods such as onions or spices.

Contributions by Vimal Sharma of SMOOR Chocolates