The Digestive Resistant Maltodextrin market value is expected to reach USD 781 million by 2034, growing at a compound annual growth rate (CAGR) of 6.6% between 2024 and 2034.

The increasing demand for functional ingredients in the food and beverage industry is driving sales of digestion-resistant maltodextrin (DRM). DRM is widely used for its health-promoting properties without altering taste or texture. It is popular in baked goods, beverages and dairy products, meeting increasing consumer demand for high-fiber, low-calorie foods.

NEWARK, Del, June 26, 2024 (GLOBE NEWSWIRE) — The global Digestion Resistant Maltodextrin market value is estimated at a total 567 million USD in 2024 and 781 million US dollars by 2034. The global demand for digestion-resistant maltodextrin (DRM) is expected to grow at a CAGR of 6.6% during the projection period.

Several factors are expected to boost the growth of the DRM industry during the assessment period. One such major factor is the increasing demand for functional foods and beverages across the globe.

Consumers worldwide are becoming more health conscious, leading to high demand for foods and beverages that provide functional benefits beyond basic nutrition. This is expected to boost sales of digestion-resistant maltodextrin as it is widely used in foods, sports drinks and dietary supplements.

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Leading food manufacturers are incorporating DRM into their products to improve their nutritional profile, fiber content and texture without altering the taste. As the demand for functional foods and beverages continues to rise, so too are the growth prospects for the DRM industry.

Another major factor driving the industry growth is the rising popularity of low-calorie and low-sugar products. Similarly, the increasing application of DRM in the nutraceuticals and dietary supplements space is expected to boost the industry growth during the assessment period.

Key findings from the market report:

• The global DRM market is expected 781 million US dollars until 2034.

• Based on the source, the corn-based segment is forecast to have a value share of 25% in 2024.

• By application, the food segment is likely to dominate the industry and account for a share of 67% in 2024.

• The digestion-resistant maltodextrin market in Western Europe is growing steadily and is expected to increase from USD 31.6 million in 2023 to USD 54.3 million by 2033, driven by a compound annual growth rate of 5.6%.

• China is expected to record an average annual growth rate of 6% between 2024 and 2034.

• The Japanese digestion-resistant maltodextrin market is expected to nearly double by 2033, growing from USD 22 million in 2023 to USD 40 million, thanks to a compound annual growth rate of 6.2%.

• Demand in the United States is expected to increase by 4.8% until 2034.

• The Korean digestion-resistant maltodextrin market is booming, rising from USD 9.65 million in 2022 to USD 21.59 million by 2033, driven by a steady compound annual growth rate of 7.6%.

The story goes on

“Growing consumer interest in functional foods and beverages is expected to create lucrative growth prospects for the digestive-resistant maltodextrin industry during the assessment period.” – Nandini Roy ChoudhuryClient Partner at Future Market Insights

Growing popularity of special carbohydrates in China boosts sales of digestion-resistant maltodextrin

The China Digestive Resistant Maltodextrin market is expected to register a compound annual growth rate (CAGR) of 6% during the forecast period. Consumption of plant-based and natural products is growing rapidly in the China market due to the health benefits associated with plant-based products and ingredients. Consumers are more conscious and knowledgeable about their dietary habits and prefer chemical-free foods. Hence, this consumer behavior while purchasing processed goods is influenced by the ingredients used and their effects. Digestive Resistant Maltodextrin is derived from plant-based sources and is therefore preferred by consumers.

Who wins?

Roquette Freres SA, Ingredion Incorporated, Tate & Lyle, Grain Processing Corporation, WGC Co., Ltd., Kraft Heinz Company, Cargill Incorporated, and Archer Daniels Midland Company are some of the major manufacturers of Digestive Resistant Maltodextrin listed in the report. Developing new solutions with multiple functionalities for different applications is becoming a key strategy for industry players worldwide.

Companies are also striving to reduce product prices to make them more accessible and affordable. Likewise, strategies such as acquisitions, mergers, alliances, partnerships and distribution agreements are becoming increasingly popular among players.

Industry updates:

In April 2024, Ingredion Incorporated, a leading provider of high-performance plant-based ingredient solutions, announced LBB Specialties as the company’s exclusive distributor in Canada and the United States for its personal care product portfolio.

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Market segments covered in the Digestion Resistant Maltodextrin Industry Analysis

According to source:

• Corn-based

• Wheat-based

• Potato-based

• Based on cassava

• Others (rice, banana)

By form:

• Spray dried powder

• Instantized/Agglomerated

After application:

• beverages

  • Alcoholic drinks

  • Soft drinks

• Eat

  • Breakfast cereal

  • Dairy products

  • Instant pudding

  • Margarines and butter

  • Salad sauce

  • Sauces

  • Snacks

  • Other

• Nutraceuticals

Region:

• North America

• Latin America

• Europe

• East Asia

• South Asia

• Oceania

• Middle East and Africa

Written by:

Nandini Roy Choudhury (Food & Beverage Client Partner at Future Market Insights, Inc.) has over 7 years of management consulting experience. She advises industry leaders and explores unexpected opportunities and challenges, implementing processes and operating models to support their business objectives.

She has exceptional analytical skills and often comes up with groundbreaking ideas.

Nandini has extensive expertise in key niches including food ingredients, nutritional and health solutions, animal nutrition and marine nutrients. She is also well versed in pharmaceutical, biotechnology, retail and chemicals and advises market participants on developing methodologies and strategies that deliver results.

Her core competencies lie in corporate growth strategies, sales and marketing efficiency, acquisitions and post-merger integration, and cost reduction. Nandini holds an MBA in Finance from MIT School of Business. She also holds a Bachelor’s degree in Electrical Engineering from Nagpur University, India.

Nandini is the author of several publications and has been quoted in magazines such as Beverage Industry, Bloomberg and Wine Industry Advisor.

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