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I’m convinced that Season 2, Episode 3 of “House Of The Dragon” will be the closest we’ll get to reading one of GRRM’s ASOIAF books.

I’m convinced that Season 2, Episode 3 of “House Of The Dragon” will be the closest we’ll get to reading one of GRRM’s ASOIAF books.

Summary

  • The attention that “House of the Dragon” pays to even small details like food and military strategy sets the series apart from “Game of Thrones” in some ways.
  • One scene is reminiscent of George RR Martin’s detailed descriptions of food in A Song of Ice and Fire and serves as a crucial aspect of world-building and character development.
  • The dining scenes in ASOIAF shed light on the lifestyle of the rulers and the gap between rich and poor in Westeros.



A scene in House of the Dragon Season 2, Episode 3, reminded me distinctly of George RR Martin’s novels in a subtle way that neither television series has managed to achieve so far. House of the Dragon and the associated broadcast, game of Thronesbased on Martin’s The Song of Ice and Fire Books that are among the most productive works of the fantasy genre. Martin constructs his world with immense detail and establishes entire cultures, languages ​​and histories to a degree that readers like me can really dive in and analyze. But the little things are important too.

One aspect of House of the Dragon second season that I have appreciated so far is their attention to the small houses and castles that make up Westeros. This was an area that I found game of Thronesespecially in the later seasons, was greatly overlooked. Despite House of the Dragon Book changes, I find that the show takes up its source material in a way game of Thrones never had time for that, as the focus was obviously on subtle details like military strategy and, in one scene, food.



The Harrenhal scenes in “House of the Dragon” remind me of GRRM’s food descriptions

Simon Strong’s introduction includes a discussion of Harrenhals venison and peas

House of the Dragon, Season 2, Episodes 3–12
Image via Max

In Season 2, Episode 3, Daemon conquers the cursed castle of Harrenhal and we are introduced to Ser Simon Strong, played wonderfully by the great Sir Simon Russell Beale. He welcomes Daemon to his table and invites him to eat, talking of his venison, the cook’s peas and the lack of redcurrants. It is a charming scene and it reminded me of George RR Martin’s long, detailed food descriptions in the The Song of Ice and Fire series.


I find Martin’s writing style to be compact and easy to read, with an emphasis on sharp dialogue. As much as I admire fantasy authors like JRR Tolkien or Robert Jordan, I am a fan of ASOIAF because I spend most of my reading examining conversations rather than writing long descriptive texts to build the world. But if there are two things that Martin will He spends a lot of words describing sex and food in detail. His descriptions of feasts are mouth-watering and serve a purpose in his writing.

Related

House of the Dragon has already prepared a massive betrayal (despite a change in the book of a new character)

House of the Dragon continues to make changes to the source material with its latest character, but still sets up a pivotal part of the story.


Why the food scenes in A Song of Ice and Fire are important

Food is crucial to character and world design in ASOIAF

King Robert Baratheon

Eating in The Song of Ice and Fire is crucial for building the world and the characters. In Westeros there is a clear line between the haves and the have-nots, with Food that often demonstrates the gluttony and ignorance of the noblesPassages in A game of thrones show Lord Commander Jeor Mormont complaining about having to eat the same dish of venison for days on end, highlighting the plight of the Night’s Watch. Meanwhile, King Robert Baratheon is racking up debts for feasts, parties, and tournaments.

Food is an expression of a leader’s lifestyle. During a siege, Stannis Baratheon and his men eat horses, dogs and rats to survive, while King Joffrey Baratheon hosts feasts while the people of King’s Landing starve to death. It will be fascinating to observe this dynamic change even more in winter The Winds of Winter when food becomes even scarcer. House of the Dragon The subtle details in Simon Strong illustrate this aspect of the novels and it makes me appreciate the show all the more.