Jessica Alba’s famous meatball recipe is perfect for a weekday

Some fans even make the “perfect” meatballs “once a week”.

You probably know Jessica Alba from her appearances on the big screen or from her successful company Honest Beauty, but we want to highlight another reason why Alba is famous: her easy meatball recipe.

Meatballs are a family favorite, but honestly, they can be tricky to make. Good meatballs need to be tender, well-seasoned, and perfectly cooked from the inside out.

Well, according to critics, Alba’s recipe not only hits all these points, it is also So easy, even children can do it.

What’s in Jessica Alba’s famous meatball recipe?

A few years ago, Alba appeared on Martha Stewart’s cooking show to share one of her most popular recipes: her homemade turkey meatballs.

A passionate home cook and wellness advocate, Alba said she’s been committed to feeding her family well “from day one.” When it came to developing this weeknight dinner, she wanted it to be hearty and nutritious.

But like any busy mom, she also wanted it to be easy to prepare. The actress loved the idea of ​​creating a recipe that her young daughter could interact with. “I thought she would be more likely to eat it if she helped make it,” Alba said.

Well, this big-batch recipe is just the thing to please palates of all ages. It’s packed with zucchini, carrots and onions, but the veggies are chopped so finely that they easily get lost in the meaty mix – so perfect for picky eaters.

And while ground turkey can be tricky to work with, these meatballs never turn out dry or mealy. Thanks to the egg and panko breadcrumbs thickeners and the long simmering in a flavorful broth, the meatballs turn out perfectly juicy and tender every time.

With its straightforward steps and easy-to-find ingredients, this light and flavorful meatball recipe has gained a huge following. Home cooks have called these meatballs “delicious,” “perfect,” and good enough to make “once a week.” They’re also a great option for freezing and reheating on particularly busy weeknights.

“EVERYONE loves them!” shared one blogger. “We devour them!”

How to make Jessica Alba’s turkey meatballs

Place 2 pounds of raw ground turkey, 2 whole eggs, 2 tablespoons Italian seasoning, and 1/4 cup each of finely diced carrots, onions, and zucchini in a large mixing bowl. Finally, add 1 cup of panko breadcrumbs and 1 tablespoon of sea salt. Mix the meat mixture together with your hands until completely smooth.

Using a cookie cutter or spoon, portion the meat mixture into 1-inch balls and set aside on a baking sheet. Tip: Sprinkling a little water on your hands can help prevent the mixture from sticking to your fingers.

Next, heat a few tablespoons of olive oil in a large skillet over medium heat and brown the meatballs on all sides until no raw meat is visible. Add a quarter cup of chicken (or vegetable) broth to the pan and continue to simmer until the liquid has evaporated and the meatballs are cooked through.

Then you can serve them however you like – dip them in tzatziki, combine them with rice pilaf, or toss them into juicy spaghetti. No matter how you serve them, you’ll always end up with a satisfying meal that the whole family will love.

Read the original article on All Recipes.