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The love languages ​​of food

The love languages ​​of food

BLOOM (TAMPA) – Caterer and chef Terrell Manning, author of The love languages ​​of foodjoined Gayle Guyardo, host of the global health and wellness show bloomto share a delicious recipe for Orange Chicken with Jasmine Rice and Sugar Snap Peas from his cookbook.

Discover the love languages ​​of food

The love languages ​​of food is not just a cookbook; it’s a culinary journey that helps readers discover their characteristics as foodies. Chef Manning’s book explores the concept of “food love languages,” which describes how people connect with food on different levels. Most people find that they resonate strongly with one love language, moderately with another, and barely at all with the rest. This book is designed to help readers understand their individual food preferences and enhance their culinary experiences.


Understand the language of your love for food

Chef Manning’s book highlights the importance of identifying and nurturing your dominant love language for food while developing your lesser-known languages. Whether you’re an adventurous eater, a lover of comfort food, or a culinary traditionalist, The love languages ​​of food offers valuable insights into how to maximize your strengths and expand your palate. The book is an excellent read for anyone who loves food and the food industry, and offers a deeper understanding of personal food preferences and how to make the most of them.

Chef Manning’s culinary journey

Chef Manning shares his inspiring story of passion and perseverance that led to his success in the culinary world. From humble beginnings to becoming a renowned chef, his journey is a testament to dedication and love for the craft. Now, Chef Manning is focused on helping others begin their culinary journey, whether in professional kitchens or at home.

Recipe for orange chicken with jasmine rice and sugar snap peas

During his performance on bloomChef Manning shared one of his favorite recipes The love languages ​​of food – Orange Chicken with Jasmine Rice and Sugar Snap Peas. This dish is a perfect example of how food can be a love language, bringing joy and satisfaction to those who prepare and enjoy it.

Chef Manning’s appearance at bloom and his cookbook The love languages ​​of food offer viewers and readers a unique perspective on how to build a deeper connection with food. By understanding and embracing your love language for food, you can enhance your culinary experiences and bring more joy into your kitchen.