The virtual breakfast on June 26th is about maximising profits in club gastronomy
Click here to show previous Virtual breakfast sessions by L.Sashin and Associates and Total Food Service
Join Total Food Service and L. Sashin & Associates on June 26 at 9:00 a.m. ET for Virtual Breakfast Session No. 64 “Maximize profit from food and beverages in your private club”.
Whether on the beach, on a golf course or in the city centre, private clubs are found all over our landscape. Wherever their focus is, they cater to the elite and the “expectation bar” is high. People spend huge sums to belong and they expect their money to be worth it at all times. The costs of running these clubs are also high. Cuts and changes cannot be made arbitrarily, every price increase, every change or tweak must be well thought out because everyone, even the “elite”, has a breaking point.
Join us on June 26 at 9:00 a.m. when we’ll be in the “Club” talking about profit and how to make it, with the people who know how to make it. And, more importantly, with the people who are able to communicate their ideas and methods in a way that works for all of our companies. Because who wants to do business with people who think they’re unimportant?
Do you have any questions about this topic? Relevant questions or points posted in Zoom’s chat feature will be answered or addressed in “real time” so you can participate in the discussion.
We look forward to your participation. Register now. Tickets for this podcast are free, but the number of tickets is limited. Your cost is only time, what you get in return can be immeasurable.
Remember to register. Like last year, tickets may be sold out tomorrow.
Our panel for the virtual breakfast session on June 26:
- Charles DornCCM Managing Director of the Dorn Group
- Randy RowerCCM, CCE, MBA – General Manager of Beach Point Club
- Larry Sashin – Founder and Senior Partner of L. Sashin & Associates and inventor of Virtual Breakfast Sessions
- Fred Klashman – Editor and Publisher of Total Food Service
Hosted by Total Food Service and L. Sashin & Associates, the Virtual Breakfast Sessions (VBS) are part of a series of interactive Zoom discussions on hospitality, foodservice and the chain of companies that serve the industry.
Using Zoom’s chat function, the audience has direct contact with a specific panel member, who will forward any relevant questions or comments to the panel for review and response. We look forward to your participation.
This episode is brought to you by Produce experiencethe Northeast’s leading supplier of loose and packaged fresh herbs and salads, and the premier supplier of tropical produce. For more information, visit the Produce Experience website.
This episode is also brought to you by ERA Group
Participation in the events is possible via the Virtual Breakfast Session. Event page.
Watch previous virtual breakfast sessions here on YouTube.
“$1 million per Bitcoin is reasonable, but not impossible,” says Strike CEO
State cleaners receive compensation of up to £2,500 after strike is called off
Baseball world mourns Willie Mays
About The Author
