Hussain Pasembur King – Penang’s famous Indian Rojak stall opens first branch in KL

The taste of Penang pasembur is unforgettable. What if I told you that you don’t have to travel there just to enjoy a plate of delicious pasembur? Yes, the famous Hussain Pasembur King has found his way to KL and opened his first café concept in Cheras.

Pasemburalso known as Indian rojakis a popular street food from Penang. It is usually a mixture of shredded vegetables, complemented by other ingredients such as prawns, tofu, hard-boiled eggs and occasionally squid or octopus. What takes it to the next level is the tasty sauce on top – a perfect blend of spiciness and sweetness from chilli paste, tamarind and crushed peanuts.

Create your own pasembur by selecting your preferred ingredients and handing them over to the counter staff. They will be expertly chopped and generously coated in sauce.

Choose from a variety of options including Foxy Ikan (3 RM per piece), Fish balls (1.20 RM each), Cucur Tepung (1.80 RM per piece), Small crab stick (1 RM per piece), Telur Rebus (1.50 RM per piece)And Sotong Goreng (7.30 RM or depending on size).

In addition to her signature pasemburyou will find traditional favorites such as Nasi Kandar, Rotifried noodles and more.

Don’t miss the #11 of 20 places to eat in Kandar— where crispy fried chicken is placed in a hot pot with pasembur Sauce, generously coated for an extra flavor boost. Pair it with your Nasi Kandar filled with spicy curry sauce for a wonderful balance of savory and sweet.

If you are hungry for fried noodles, you have a wide choice. Try the Mee Sotong (RM16), Maggi Goreng (8.50 RM), Kuey Teow Goreng (12 RM)or Mee Goreng (12 RM).

In addition, Hussain Pasembur King has another outlet in The hotel is located in Putrajaya, just a 10-minute walk from Mall of the Emirates.So don’t wait any longer and satisfy your pasembur Cravings today!

The post New in town: Hussain Pasembur King – Penang’s famous Indian rojak stall opens its first branch in KL appeared first on SETHLUI.com.