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Love+Chew CEO gives growth tips

Love+Chew CEO gives growth tips

Founded in 2017, Love+Chew offers a range of gluten-free superfood cookies, including cherry almond, chocolate chia and mocha chip cookies, as well as seasonal flavours like pumpkin.

While working in the technology industry, Chew initially started the brand as a side income, but found demand was high enough to make it a full-time business. Currently, Love+Chew is available in 1,500 stores and will soon launch in Costco stores in Northern California, where it will offer a 16-pack of mini banana bread cookies, Chew said.

“I like having my destiny in my own hands”

Unlike some of her peers, Chew built her company on her own and did not take venture capital funding. Instead, she relies on a line of credit to finance production runs and raw materials. She decided against it after discussing the pros and cons of venture capital funding with her husband – who works in the venture capital industry, Chew noted.

“(My husband) said, ‘If you have a $20 million company and you own 100% of the company, that’s the same as selling the company for $100 million and owning 20% ​​of it. It’s literally the exact same outcome,'” she explained. “Not that I have any intention of selling the company, but that hit me, and I like being in control of my own destiny.”

However, without venture capital, Love+Chew’s business “couldn’t grow as quickly, but rather organically,” and the company had to “be careful about trade spend and spending in general,” Chew noted. Chew also focused her limited resources on making sure her product and packaging resonated well with consumers.